Cuba and Vermont Perspectives on Energy and Culture, Part 6


| 4/3/2015 11:59:00 AM


Tags: Paul Scheckel, Cuba, Vermont, renewable energy,

This post is a follow-up to five others I have done on Cuba and Vermont, Perspectives on Energy and Culture: Part 1Part 2Part 3, Part 4, and Part 5 - about my visit to Cuba with a delegation of energy industry professionals, and a Cuban colleague’s visit to Vermont where I developed a similar tour. Learn more in The Homeowner's Energy Handbook!

Jasper Hill

Jasper Hill Farm is a clandestine world treasure that you could drive right by even if you had a map and GPS (forget about cell service here). This is a success story of two brothers who started with 40 dairy cows and went on to win the title of “World's Best Unpasteurized Cheese" for their Bayley Hazen Blue at the 2014 World Cheese Awards in London. Here you can see the entire process of making cheese from grass to cow to milk to cheese. The crew constructed underground cheese aging caves where each cave is specifically controlled for environment and inoculated with the right culture.

They didn’t stop at great cheese though; Andy and Mateo are working to close the loop from food to energy by converting the farm’s waste products to energy in their Green Machine. Cow manure is separated into liquids and solids. The solids are composted, the heat generated from decomposition is used to heat the green house, and composted manure fertilizes the soil. The liquids are combined with waste whey from the cheese making process and put into an anaerobic digester to produce methane gas that is burned to heat water. On this record breaking day of cold, we also enjoyed fresh greens from the greenhouse which gains heat from both the sun and from the manure composting on the other side of a mass wall that stores and re-distributes the absorbed heat.

That night at dinner Mario said “I’m worried that I’m not sweating. It’s bad for the skin.” Another hidden-in-plain-sight difference in what’s engrained in us as ‘normal’. When I was in Cuba, I didn’t stop sweating and I found it annoying and uncomfortable.




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