In this recipe, Southern-style barbecued beans are paired with cornbread that’s studded with fresh corn kernels. This recipe works great as a side or the main dish if you’re looking for something meat free, it’s also a great addition to any barbecue.
Try these sweet and savory ideas for enjoying your abundance of corn this season. Candied corn is perfect for a snack and or on top of a salad. This candied corn is fairly simple to make and it lasts up to month in the freezer! The hardest part is deciding whether to use maple syrup or brown sugar.
In this preparation, you’ll get double the corn flavor: corn in the broth in which the rice cooks, and corn folded into the risotto at the end.
Enjoy this simple and healthy recipe, perfect for busy households.
Use cauliflower to make a healthy and delicious imitation rice dressed with butter and Parmesan cheese.
Try something a little different in the kitchen and make these crunchy candied tree leaves.
Try something new and make this duck prosciutto for dinner; the recipe is easy to follow, and it will give you a dish packed with a kaleidoscopic of flavors.
Learn how add your favorite ingredients from the wild into your homemade cottage cheese to give it an unforgettable and natural flavor.