Enjoy this silky mousse roasted banana cream recipe with just the perfect amount of sweetness.
When ripe grapes fill your vines, it's the perfect time for pie--concord grape hull pie, to be exact. Check out my favorite recipe.
Finding zucchinis or summer squash buried in your garden, overgrown and the size of pumpkins? At Inn Serendipity Farm and Bed & Breakfast, this harvest abundance inspires our zucchini fritters, our favorite late summer recipe that uses nine hearty cups of shredded summer squash or zucchini.
Nothing beats the convenience of having homemade broth and stock on hand, and they taste much better than anything you can buy at the store. Best of all, they’re easy to make, and you’ll reduce kitchen waste by extracting the flavor that remains in bones and vegetables peelings.
If you’re looking for a vegetable broth that isn’t too sweet, try this savory mushroom broth, which can be made with any variety of mushrooms. Then, use it in any recipe that calls for chicken or beef broth or stock.
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