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Real Food

How to find fresh, seasonal, sustainable foods, plus delicious, healthy recipes.

Pickle Recipes for the Picking

Intro by Kristi Quillen and Recipes by MOTHER EARTH NEWS Bloggers

Ferment or quick pickle your harvest with this assortment of homemade pickle ideas from MOTHER EARTH NEWS bloggers.


Outdoor Oven Cooking

Story and Photos by William Rubel

Go beyond bread and pizza. Learn strategies for firing your backyard oven and baking casseroles, vegetables, meats, and more.


Make Korean Kimchi from Any Garden Cabbage

By Melissa Souza

How to make healthy fermented Korean style kimchi from any cabbage.


Support Your Local Chicken Farmer or Be One

By Kurt Jacobson

A profile of a young chicken farmer, Cory Shallow.


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The Pros & Cons of Eating Duck Eggs vs Chicken Eggs

By Jennifer Poindexter, Morning Chores

Chicken eggs are the most consumed eggs all around the world. It's good, it's healthy, it's easy. But some people, out of curiosity or nutritional reason, might be interested in trying some other type of eggs, like duck eggs.


Thirst-Quenching Drinks from Rhubarb Concentrate

By Carrie Williams Howe

Start with a delicious rhubarb concentrate, flavored with maple syrup, lime, and mint. Turn it into a variety of drinks perfect to quench your thirst as the summer heat sets in!


Stockpiling for Sustainability

By Anna Twitto

A food stockpile is for more than just emergencies.


I Want Cheese and I Want It Now!

By Susan Tipton-Fox

Beginners cheesemaking without the use of rennet or culture.