Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

Preserve the Harvest: Freezing Asparagus

By Corinne Gompf, Heritage Harvest Farm

Don't let your garden-grown asparagus go to waste. Freezing is easy and better than canning.

Tomatoes Galore in Your Garden? Dehydrate ‘Em!

By Susan Gast

It's that time — time to dehydrate tomatoes! Use this preservation method to make savory soups and sauces year round.

Homemade Wisconsin Style Brats with our LEM #22 Big Bite Grinder

By Kerry W. Mann, Jr., HomesteadHow

We put our new meat grinder to the test making homemade Wisconsin style brats.

How to Cut Up a Whole Chicken

By Meredith Leigh

Slice prices and corporate reliance by learning how to consume the entire bird.


Rosemary Grapefruit Daikon Spirals

Written and photographed by Kirsten Shockey

Try your hand at making this homemade radish ferment with a citrus twist.

Radish Fennel Ferment

Written and photographed by Kirsten Shockey

Give spring a taste with this pink-bloom inspired radish ferment.

Discover Fermented Radishes

Story and photo by Kirsten Shockey

Rev up your ferments with these spicy, fast-growing roots.

Cubed Spring Radish Kimchi

Written and photographed by Kirsten Shockey

Try a traditional recipe with a twist in this seasonally inspired kimchi.

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