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At MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-234-3368 or by email. Stay safe!

Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

Butter That Stays Good for 3,000 Years

By Brian Kaller

How to preserve butter the way the Druids did so that it will last ... forever.

Eat Clean with Mercury-Free Wild Alaska Salmon Dip Recipe

By Lisa Kivirist, Inn Serendipity

Eat clean and keto friendly and eliminate toxins with this Salmon Dip Recipe featuring mercury-free fish from SafeCatch.

This Pancake Cake Recipe Makes an Easy Baked Breakfast

By Corinne Gompf, Heritage Harvest Farm

A quick and easy recipe to make delicious pancakes in a pan for breakfast or any time!

Avoid Food Waste with this Broccoli Chutney Recipe

By Lisa Kivirist, Inn Serendipity

Easy and adaptable chutney recipe avoids food waste in your kitchen by easily using up leftover broccoli, cabbage or cauliflower.


Foraging for Wild Foods

By Leda Meredith

Use this guide to identify common blue violet, lambsquarters, and burdock, and learn to harvest, prepare, and preserve wild edible plants.

Cheesemaking Failure: A Tragedy in Three Parts

By Claire E.

Mistakes happen in the kitchen. The important part is picking yourself up, dusting yourself off, and moving on.

Delicious Cherry Cake

By Sue Van Slooten

This delicious Cherry Pound Cake hails from Newfoundland, Canada, courtesy of the kitchen of Barry Parsons.

Honey-Peanut Butter Granola Bars

By Corinne Gompf, Heritage Harvest Farm

Try this quick and easy recipe for rich, delicious granola bars made with honey, peanut butter and granola.

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