Identify and use red clover (Trifolium pratense) and use the herb in a delicious red clover blossom soda bread.
Learn how to identify peppergrass, a native North American plant in the mustard family, to add a spicy kick to a chewy dish.
We think we found the perfect outdoor grill for homesteaders, and we put it through the wringer!
Lamb's quarters, also known as wild spinach, is an abundant wild vegetable. It's a nutritional superstar with a delicious, mild flavor.
When you grow your own garlic, you might as well take full advantage of your choice by harvesting the scape (seed heads) before they completely develop.
Learn quick tips for harvesting coconuts, a powerhouse food containing a iron and calcium, antioxidants, fiber, and good fatty acids.
Learn about this family’s favorite homestead-made food – choke cherry jelly – complete with preparation instructions, and preservation techniques.
Use peels from fruit to make an infusion and make jelly from that!
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