Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

Guides on How to Grow Mushrooms

By Kellsey Trimble

Learn how to grow mushrooms and all about mushroom hunting safely.


Food Trends for Farmers, Foodies and Food Producers, Part 2

By Lisa Kivirist, Inn Serendipity

From plant-based proteins to pastas made from lentils, from charcuterie to single sourcing olive products, here are a few food product culinary trends from the National Restaurant Association Show and popping up at grocery stores or in restaurants nationwide.


Top Five Kitchen Tools

By Carole Coates

Homesteaders' yearning for simplicity extends to the kitchen. Sometimes, kitchen gadgets just cause clutter, but sometimes they can be real time and energy savers. Here are some of the author's favorite tools to make food preparation and preservation easier.


Raw Carob Confections: No-Guilt Nutrient-Packed Holiday Candy

By Stephanie Tourles

Not too sweet but rich, dark, and velvety, Raw Carob Fudge is the ultimate in decadent creamy, melt-in-your-mouth, smoothly textured fudge. Right out of the freezer, it’s a great anytime treat that provides plenty of energy to keep your metabolism running at peak performance. It’s also perfect for those with a chocolate allergy who miss that classic ooey, gooey, fudgy goodness!


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Food Trends for Farmers, Foodies and Food Producers, Part 1

By Lisa Kivirist, Inn Serendipity

Numerous emerging culinary food trends, found both at the annual National Restaurant Association Show in Chicago and popping up at grocery stores and restaurants around the country, bid well for small farms and artisan food producers.


Crafting Distilled Spirits at Home

By Kellsey Trimble

Whether you use distilled spirits for the occasional drink or in medicinal recipes, learn how to make your own at home legally.


A New Crop for Organic Farms

By Toby Grotz

A food common in Europe can be grown in the United States. It is the seed and oil of the Styrian Pumpkin


How to Shuck an Oyster

By Patrick McMurray

Learn the proper technique to get those pesky oysters open without injury.



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