Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

Making Hemp Milk Is Easier Than You Think

By Amanda Nicklaus

As plant milk gains increasing popularity, it can be financially and emotionally fulfilling to make your own from scratch. Hemp milk is a bit lesser known but one of the easiest plant milks to make yourself.


The Basics of Starting a Homestead Canning Business

By Monica White

Starting a home-based canning business requires business acumen as well as homestead skills. Learn licensing, marketing and more to launch a business.


Daily Bread: The Delectable, No-Knead Lahey Method

By Sarah Joplin

Make delicious, artisanal bakery-quality loaves which require time and forethought rather than kneading.


Beet Kvass: A Fermented Drink

By Celeste Longacre

Beet Kvass is a fermented drink that not only gives us probiotics and digestive enzymes but is a key in detoxifying the body. Read on to learn more.


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Homebrewed Rosé Beer

By Chris Colby

Whether your taste buds delight over wine or desire a beer, refreshing rosé beers offer the best of both worlds.


Fermented Beverages Your Way: Homemade

By Shannon Stonger

See what all the fizz is about by trying your hand at making your own fermented beverages.


Water Kefir Master Recipe

By Alex Lewin and Raquel Guajardo 

Water kefir is a quick, easy-to-make ferment that’s dairy-free, caffeine-free, and a great alternative to sodas.


Milk Kefir Master Recipe

By Alex Lewin and Raquel Guajardo

Start a batch of milk kefir grains, and then make delicious, healthy milk kefir again and again in the comfort of your own kitchen.



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