Whip up this easy green tea pea cake, filled with matcha green tea and grassy green peas that balance each other out perfectly.
These kale, lemon, and caraway muffins make the perfect grown up treat, packed with the best veggie flavors.
Lemon meringue pie makes good use of the abundance of eggs in spring. Making it with an all-lard crust prevents crust shrinkage and sogginess.
Blend your fruits and veggies for a unique and flavorful salad, topped with a sweet honey vinaigrette dressing.
Cut back on sodium and replace the salt in your cooking with this blend of spices.
Shake up a classic recipe with the Wolfman’s Easy Deer Meat Lasagna, using oven-ready lasagna noodles to speed up cooking time.
Skip the cooking trials and whip up this Wolfman approved Gluten-Free Potato and Corn Bread Recipe.
Use prairie turnips to create a scalloped rutabaga stacked with creamy and cheesy layers.
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