This is my recipe for the best fig jam I’ve ever tasted. The reduced sugar allows the flavor of the figs to shine through and adding orange and vanilla enhances the flavor of figs.
Sun, rain, and warm weather helped to create a bumper crop of peaches from our garden. With an interest in finding an unusual way to incorporate this summer delectable into a main dish, I made Peach Ginger Chicken for dinner.
In this episode we speak with butcher Meredith Leigh, she enlightens us on the business model of butcher shops, how to order meat and what to look for in a butcher.
Drying garden produce can be done easily and efficiently.