Smother these sweet and tart curds on a buttered baguette or on hot scones.
Preserve the taste of summer in this jam
Enjoy this alcoholic apple cider as you watch the leaves fall during autumn.
Americans are increasingly buying fresh foods to make from-scratch meals.
By Shay Shull
Get out of your oatmeal rut by adding these toppings.
Our family favorite homestead-made food is chokecherry jelly. Here is how we prepare and preserve it.
Savor this recipe for burrata, an appetizer made with fresh mozzarella and cream, from Trixie’s in Ephriam, Wisconsin. In Italian, burrata translates to “buttery,” so you know this dish is indulgent. For those who already make their own cheese, this recipe is perfect for the Christmas holidays, New Year celebrations or if you want to take your Super Bowl party up a major notch.
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