Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

Spiced Apple Marmalade with Rum

By Wendy Akin

Like a pirate’s treasure, apple slices are suspended in rum and precious sweet spices. The combination of fruit, spice and dark rum is delicious and the inspiration for one of my favorite jams. Serve it with snacks or desserts. The jam is a wonderful addition to a cheese tray, added to a simple cheese dessert such as fresh mozzarella, any cheddar, even a wedge of brie or camembert.

Bread Soup Recipe

This delicious country soup is perfect for cold winter nights.

Garlic Bread Recipe

You only need three ingredients to make a batch of fresh, flavorful garlic bread.

Turkey Stuffing Recipe

Turn a stale loaf into rich chestnut stuffing for a roast turkey, or to bake as a side casserole.


Bringing the Farm Closer to the Table

By Kurt Jacobson

Spotlighting two restaurants taking farm-to-table to a higher level.

One Pumpkin, Many Recipes

By Carrie Williams Howe

Get your hands on a large edible pumpkin, bake it, puree it, and make all sorts of recipes to celebrate the fall!

Create Some of Fall’s Favorite Recipes Using Dried Fruit

By Tess Pennington

Apples, pears, berries, and apricots can all be dehydrated to create new and exciting flavors in Fall’s favorite recipes.

Swiss Chard: The New Kale?

By Carole Coates

Is Swiss chard one of those vegetables you've passed up in the past because you don't know much about it? If so, let me tell you why you should add it to your gardening or shopping list.