Prepare a unique breakfast dish using your homemade sauerkraut, fresh eggs and potatoes with this recipe that’s adapted from a brunch dish, Reuben Hash, we savored at Bona Sera in Ypsilanti, Michigan.
This post sketches out a brief experiment of consumption involving non-GMO, chemical-free wheat and its dramatic effect on our family’s eating habits.
Enjoy the reward of your own effort by making delicious bratwurst right at home.
Grill kielbasa over a charcoal fire for the best savory flavor.
Combine chicken, chorizo or linguica, shrimp and mussels for this traditional Spanish favorite.
In this episode we discuss how to properly brew the popular fermented drinks kefir and kombucha.
Who would think a cookie could create such controversy and eventual sweet victory? After years of legal maneuvers and grassroots organizing, Wisconsin bakers can sell homemade baked goods thanks to a judge’s ruling in 2017. New Jersey is now the only state still with a ban on the sale of homemade baked goods.
Keep a jar of these pickles around for watching the big game.
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