Here, step by step, is how to make butter from cream. You'll end up with some delicious cultured buttermilk, too.
A reader in Massachusetts describes how his family collects sumac berries to make tart sumac lemonade, or sumac-ade as they call it. Originally published as "Sumac-ade: Nature’s Pink Lemonade" in the June/July 2009 issue of MOTHER EARTH NEWS.
It’s strawberry season, and there are so many ways to enjoy spring’s first fruit! Originally published as "Strawberry Recipes: 4 Mouthwatering Seasonal Strawberry Treats" in the June/July 2009 issue of MOTHER EARTH NEWS.
We’re spreading the word about Organic Valley’s new addition, Pasture Butter. Originally published as "Pasture Butter is Pure Perfection" in the June/July 2009 issue of MOTHER EARTH NEWS.
Mix up and bake this traditional Scottish shortbread recipe for an unbeatable treat at tea time. Use homemade butter for a flakier, more flavorful pastry.
Whether you want it creamy or cultured, learn the secrets of fresh sweet homemade butter. Originally published as "How to Make Butter and Buttermilk" in the June/July 2009 issue of MOTHER EARTH NEWS.
Lin Nowicki shares her recipe for Buttermilk Shortcake that pairs perfectly with fresh strawberries.
Lin Nowicki shares her recipe for Buttermilk Corn Fritters, perfect for breakfast or any meal of the day.