Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

Savory, Satisfying Venison Recipes

By Hank Shaw

Learn the quirks of cooking with venison and use it in these flavorful preparations.

Brewing Beer: The Basics

By Chris Colby

Bottle your own beer by using four ingredients and following just four steps.

Country-Fried Venison Steak Recipe

Try this Southern-style steak with grits, mashed potatoes, or hash browns.

Venison with Morel Sauce Recipe

Venison pairs well with morel mushrooms; try the two together in this saucy, satisfying dish.


Basic Roast Venison Recipe

Make this flavorful venison roast and serve it with something starchy.

Kale Salad Recipe

By Carole Coates

Want a quick and easy recipe that will give you healthy meals for a whole week? How about a recipe that uses up excess kale from the garden or grocery store? You’ve come to the right place.

Make Your Own Pectin for Homemade Jams and Jellies

By Wendy Akin

You can make your own pectin for summer jams and jellies. It’s easy, it’s economical, and you can make summer fruit jams with less sugar and less cooking.

Sea Stag Fermented Sauerkraut from The Brinery

By John D. Ivanko, Inn Serendipity

Getting nutritious and flavorful fermented foods is easy in Ann Arbor, Michigan, thanks, in part, to The Brinery. Savor David Klingenberger’s unique recipe for Sea Stag Fermented Sauerkraut that uses burdock root and turmeric.