Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

Turkey Stuffing Recipe

Turn a stale loaf into rich chestnut stuffing for a roast turkey, or to bake as a side casserole.

Bringing the Farm Closer to the Table

By Kurt Jacobson

Spotlighting two restaurants taking farm-to-table to a higher level.

One Pumpkin, Many Recipes

By Carrie Williams Howe

Get your hands on a large edible pumpkin, bake it, puree it, and make all sorts of recipes to celebrate the fall!

Create Some of Fall’s Favorite Recipes Using Dried Fruit

By Tess Pennington

Apples, pears, berries, and apricots can all be dehydrated to create new and exciting flavors in Fall’s favorite recipes.


Swiss Chard: The New Kale?

By Carole Coates

Is Swiss chard one of those vegetables you've passed up in the past because you don't know much about it? If so, let me tell you why you should add it to your gardening or shopping list.

6 Ways to Supplement Your Food Pantry

By Tess Pennington

Now that it is summer, it’s the perfect time to get a garden growing to bulk up your pantry. In turn, this will get your mind on more sufficient ways of living.

Farm-to-Table Food Travel to Door County, Wisconsin: Part 1

By Lisa Kivirist

Door County has emerged as a food travel destination, reflecting the emerging trend of people seeking local, fresh and sustainable ingredients in the meals they eat, food products they enjoy and bottles of wine or other beverages they take home with them.

Fig and Walnut Bread with Gorgonzola Butter

By Wendy Akin

This Fig and Walnut Bread Recipe is a specialty of the Perigord region in France, where walnuts are abundant. I love to serve this bread with a Gorgonzola compound butter. This is not a light, airy bread — it is dense and substantial with fruit and nuts and makes a wonderful ham or turkey sandwich and would be perfect on a charcuterie tray.