Basil jelly is the perfect accompaniment for garlicky buttered bread, morning toast, mixed with cream cheese for a great cracker spread, or used as a riff on the 60s classic meatballs in jelly. For this recipe, I used half-pint jars, but most folks claimed they went through that in one sitting. Give away a jar of this with strawberry jam for the perfect Christmas gift combination.
The USDA has finally revealed the new national-level regulations for the food labels on genetically modified products.
Mix some seaweed into your dessert with this festive chocolate, raspberry, and seaweed cake recipe.
Give the famous New England clam chowder a vegan transformation with this sea chowder with shiitake bacon recipe.
Start your morning off with these thick, fluffy, and vegan-friendly squash and seaweed pancakes.
Spice up your summer cookouts with these recipes for flavoring meat.
Take an old-fashioned wilted spring green salad and turn it into a gourmet first course.
Starting an herb garden and making your own spice blends is a frugal way to get a lot of spices at once to add to your food pantry.
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