As the local food and farm-to-table movement expands, the time is ripe to create your own self-employed livelihood and business. Are you a homesteader who loves to cook, baking up hand crafted items, like scones, muffins and artisanal breads? Learn from lawyer turned bakery entrepreneur, Joanne Sherif, as she shares her inspiring story of launching Cardamom Café and Bakery in San Diego and finding her life's passion, one croissant at a time.
Quarante-Quatre (translates to forty-four) is a very traditional French cordial. You’ll also find it, or variations of it, where French people have settled. It combines fresh orange and coffee, a classic marriage.
Looking for an easy-to-make recipe for a cold winter's evening? This hearty vegetarian chili can be made with sweet potatoes, butternut squash, pumpkin, or any other winter squash. Use a slow cooker to give yourself the afternoon off.
Take your favorite sloppy joe sandwich to a new level with this recipe!
This jerky has a memorable barbecue sauce-like flavor and the right amount of seasoning.
The delightful taste of maple and the brave flavors from french coffee give this jerky a name for itself.
If you are looking for ways to get your prepper pantry organized, here are a few tips to get you all organized for the new year.
Blend the flavors of mustard and pickled celery in your salami for a flavor that blooms on your tongue and leaves a lasting impression.