Understand how different types of sugars influences the flavors of your foods, and learn how to swap out one for another.
Fix your under or over seasoned dishes properly with just the right amount and type of salt.
Recognize how to cook with alcohol and enhance the flavors of your favorite dishes.
The Red River Valley Local Food Expansion Project bolsters Farmers and Farmers Markets in Wichita Falls, Vernon and Graham with help from the Farmers Market Promotion Program Grant Issued in 2016 by the USDA
Basil jelly is the perfect accompaniment for garlicky buttered bread, morning toast, mixed with cream cheese for a great cracker spread, or used as a riff on the 60s classic meatballs in jelly. For this recipe, I used half-pint jars, but most folks claimed they went through that in one sitting. Give away a jar of this with strawberry jam for the perfect Christmas gift combination.
The USDA has finally revealed the new national-level regulations for the food labels on genetically modified products.
Mix some seaweed into your dessert with this festive chocolate, raspberry, and seaweed cake recipe.
Give the famous New England clam chowder a vegan transformation with this sea chowder with shiitake bacon recipe.
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