Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

Knaidel: Bread Dumplings Recipe

This is a great way to use up stale bread or make you own dumplings with an ancient grain flour.

Einkorn Tabouleh Sprout Salad Recipe

If you are looking for a different kind of salad to eat on these hot summer days, give this one a try.

Recipe for Decorated Sugar Cookie Success

By Lisa Kivirist

John Dubea, owner of Clear River Ice Cream, Bakery and Deli in Fredericksburg, Texas, shares a few tips on making your decorated sugar cookie enterprise, perhaps started under your state's cottage food law, more successful with a recipe included.

Freezing Pesto

By Julia Miller, Five Feline Farm

This recipe for frozen pesto makes good use of bountiful summer basil preserving it for winter use.


Grains for Your Health - Sponsored by Great River Organic Milling

Join Victoria Miller and Jill Nussinow to discuss the health benefits of various grains and seeds.

Sensitivities and Gluten

In this episode of MOTHER EARTH NEWS and Friends we will discuss food sensitivities and gluten. Do you feel certain that you have undiagnosed sensitivities? This is the episode for you!

Understanding Where Our Food Comes From

By Jonathan Olivier

In the age of commercial food production and industrial organic, relationships with farmers are the best way to know how your food was grown, and to support the future of the local movement.

Mini Crumb Cakes

By Sue Van Slooten

A trip down memory lane with these buttery streusel topped, cinnamon scented muffins, aka, crumb cakes.

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