Real Food

Learn how to find fresh, seasonal and sustainable foods. Plus, healthy real food recipes.

How to Inventory Your Pantry

By Tess Pennington

If you are looking for ways to get your prepper pantry organized, here are a few tips to get you all organized for the new year.

Chile, Mustard and Pickled Celery Salami Recipe

Blend the flavors of mustard and pickled celery in your salami for a flavor that blooms on your tongue and leaves a lasting impression.

Pork Shank Confit Recipe

Use this Pork Shank Confit recipe to preserve your meat and get the most flavor when it comes time to cooking it.

How to Make Maple Syrup

By Carole Coates

If you have a few maple trees on your property, perhaps you should think about tapping them and making your own maple syrup. There's nothing quite like it. In this article, I give you the how-tos.


Butchering Your Own Meat

By Holly Chiantaretto, Hallow Springs Farm

You do not need to be a professional butcher to be in control of your own food chain. Slaughtering and butchering your own meat on a small scale is attainable for anyone willing to try new things.

Tapping Backyard Trees for Maple Syrup

By Carole Coates

Did you know you can tap trees in your backyard to make maple syrup? Yes, you can forage your own maple syrup at home, and you can do it with minimal equipment.

Bloomers Beer Recipe

If you're looking to expand your beer crafting abilities, this is the recipe for you!

Gallows Harvest Beer Recipe

With a hint of chocolate and a mixture of fruits this recipe is a go to for a light bodied beer experience.