This Yosemite Acorn Pancakes Recipe uses foraged ground acorns to make this a hearty breakfast everyone will enjoy.
This Yosemite Acorn Pancakes Recipe uses acorn masa for a nutritious breakfast that starts the day off right.
In a bowl, blend together:
1 tablespoon of honey
1 Tablespoon of cooking oil
1/2 cup of acorn masa
1/2 cup of stone-ground cornmeal
1/2 cup of whole wheat flour
2 teaspoons of double-acting baking powder
1/2 teaspoon of salt
Stir enough milk into the above mixture to make a thin batter. Then pour the batter out onto a hot, greased skillet and fry the cakes slowly on both sides until brown. Serve with plenty of butter and honey.
Read more about acorn masa: Cooking With Acorn Masa.