DIY





Winter Squash Soup Recipe

This Winter Squash Soup Recipe from "Laurel's Kitchen" is a delicious vegetable soup dish filled with nutrition for your good health.

| November/December 1977

This Winter Squash Soup Recipe is a healthy vegetarian dish from the cookbook "Laurel's Kitchen".

Winter Squash Soup Recipe

Ingredients:
5 cups cubed raw winter squash or 3 cups cooked winter squash
2-1/2 cups vegetable stock
1/4 cup chopped onion
1 tablespoon oil
1/2 cup chopped parsley
2 teaspoons salt
1 teaspoon basil
1 cup dried skim milk
1 tablespoon torula yeast
1 pound fresh spinach (optional).

This delicious soup is a great way to use leftover baked squash.

If you use raw squash or pumpkin, cook it in the broth until it is tender. Blend or puree the cooked squash and put it in your soup pot to heat.



Saute the onion in the oil, and when the onion is soft, add the parsley. Cook just long enough to soften parsley, then add, along with the seasonings, to the squash in the soup pot.

Remove a cup of the soup and put it in the blender. Add the milk powder and yeast (torula preferably) and blend them until smooth. Pour this mixture back into the soup pot and bring the soup to a simmer. Don't boil or it will stick. For a lighter soup with a strangely satiny texture, omit the milk.






mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: September 14-16, 2018
Seven Springs, PA

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE







Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard