Whole Wheat Waffle Recipe

This Whole Wheat Waffle Recipe uses hearty grains that are nutritious and makes a tasty breakfast meal.


| January/February 1971


Try this Whole Wheat Waffle Recipe as an appetizing breakfast to start the day off right.

Whole Wheat Waffles Recipe

2 cups whole wheat flour
2 tsp. baking powder
3 eggs, separated
1 1/2 cups milk
1/4 cup melted shortening or oil

Combine flour, baking powder. Stir to mix. Beat egg whites and set aside.

Beat egg yolks; add milk and shortening. Add all at once to flour mixture and beat until dry ingredients are moistened.

Fold in egg whites, leaving little fluffs of them showing in batter. Pour onto hot waffle iron, bake until steaming stops or signal light indicates waffle is baked.


Read more about whole wheat recipes: Cooking With Whole Wheat: 7 Simple Recipes.





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