Whole Wheat Pancake Recipe

This Whole Wheat Pancake Recipe uses hearty grains that are nutritious and makes a tasty breakfast meal.


| January/February 1971


Try this Whole Wheat Pancake Recipe as an appetizing breakfast to start the day off right.

Whole Wheat Pancakes Recipe

1 cup unbleached white flour
1 cup whole wheat flour
4 tsp. baking powder
2 Tbs. sugar 
1 cup milk
1/4 cup oil
2 well-beaten eggs

Combine all above ingredients. (I also include about 1/4 cup wheat germ). Make large cakes and spread while hot with butter and syrup. (I like jelly.) If you have access to lots of maple syrup, add it to the batter replacing the sugar and part of the milk. Makes about 16 pancakes, depending on the size.


Read more about whole wheat recipes: Cooking With Whole Wheat: 7 Simple Recipes.





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