Whole Wheat Muffin Recipe

This Whole Wheat Muffin Recipe uses hearty grains that are nutritious and makes a tasty breakfast meal.


| January/February 1971


Try this Whole Wheat Muffin Recipe as an appetizing breakfast to start the day off right.

Whole Wheat Muffins Recipe

2 cups whole wheat flour
2 tsp. baking powder
2 Tbs. sugar (beet, or turbinado)
1 egg, slightly beaten
1 cup milk
1/4 cup oil (corn or sesame seed)

Sift together flour, baking powder and sugar.

Combine egg, milk and oil. Add to dry ingredients all at once, stirring only enough to moisten.

Fill greased muffin pans 2/3 full. Bake at 400 degree (hot oven) about 20 minutes. Makes 12 medium-sized muffins.


Read more about whole wheat recipes: Cooking With Whole Wheat: 7 Simple Recipes.





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