Whole Wheat Biscuit Recipe

This Whole Wheat Biscuit Recipe uses hearty grains that are nutritious and makes for a tasty side dish with any meal.


| January/February 1971


Try this Whole Wheat Biscuit Recipe as an appetizing side dish perfect for any meal.

Whole Wheat Biscuits Recipe

1 cup whole wheat flour
1 cup unbleached white flour
1 Tbs. baking powder
1/4 cup shortening
3/4 cup milk (about)

Cut shortening into the flours, and baking powder. Stir in enough milk to make a soft dough that leaves the sides of the bowl and sticks to the mixing fork.

Turn onto lightly floured surface and knead 15 times. Roll a quart to a half-inch thick. Cut with 2-inch cutter (or drinking glass dipped in flour) and place on ungreased sheet. For soft sides place close together, 1-inch apart for crusty sides.

Bake in hot oven (450 degrees) 10 to 12 minutes, or until golden brown. Serve at once. Makes 12 to 16 biscuits.


Read more about whole wheat recipes: Cooking With Whole Wheat: 7 Simple Recipes.





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