We Have a Winner!

| 11/18/2011 2:15:56 PM

 We have a winner for the King Arthur dough whisk, and congratulations and a whisk go to Dea Keen, of Salisbury, MD. I am featuring her pizza dough recipe below, which she will use her new whisk to mix up with. I had great fun with this contest, and hopefully will come up with more exciting ideas in the future. I also want to thank King Arthur Flour for their kind cooperation and donation of the whisk. Also, many thanks go to all our other entrants and their recipes. I notice quite a few like the Artisan Bread in 5 Minutes a Day for their bread, and I agree completely. Without further adieu, here is Dea’s Pizza Dough recipe: 

Pizza Dough   

* 1 tablespoon active dry yeast,  
        or 1 oz (25 g) brewer’s yeast 
* 1 1/2 cups (350 cc) warm water 
* 3 1/2 cups (500 g) flour 
* 1 tablespoon extra virgin olive oil 
* pinch of salt 
* 1 clove of garlic (minced) 
* 1 tbsp of oregano   

1. Sprinkle yeast in warm water. Stir to dissolve. 

2. Pour sifted flour into a large bowl. Mix salt, garlic and oregano into flour.   

3. Add a crater to the center of the mixture. Add yeast/water mix and olive oil to the flour. 

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