Learn about this Violet Salad Recipe and how you can use this free wild food in a nutritious, delicious recipe.
Violet Salad Recipe
Violets can be used in salads. Cut up leaves —
blossoms and all — and mix them into any salad. Or
chop leaves and stems only and wilt them in bacon grease
over a low fire . . . or just go out in the violet patch
and sit down and eat the blooms. Anyway you do it, you’ll
be getting a prodigious dose of ascorbic acid and vitamin
A.
be getting a prodigious dose of ascorbic acid and vitamin
A.
Read more about finding wild edible foods: Foraging for Wild Edible Food.
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