Violet Pudding Recipe

This Violet Pudding Recipe uses wild edible violets to create this satisfying dessert.


| May/June 1971


Learn about this Violet Pudding Recipe and how you can use this free wild food in a nutritious, delicious dessert.

Violet Pudding Recipe

If I have a good handful of violet blossoms left over after preparing the Violet, Honey and Sumac Drink Recipe I make some violet pudding.

Place a cup of tightly packed violet blossoms in a tea pot or pan that can be covered. Add 1 1/2 cups of boiling water and let steep until cool. In the meantime, mix together four teaspoons of gelatine and 1/4 cup cold water in a pan. Add 3/4 cup honey, 1/4 teaspoon sea salt and 1/2 cup lemon juice. Now pour the violet tea over the mixture in the pail, place over heat and bring to a boil while stirring constantly. Remove from the fire, cool, pour into a mold and chill until firm.


Read more about finding wild edible foods: Foraging for Wild Edible Food.





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