- Eggs should be stored with their pointed ends down and should not be washed until just before use, because they have a protective coating that inhibits bacteria.
- Fresh eggs will keep for several months in refrigeration.
- Leftover separated egg whites and yolks can be stored in the refrigerator in airtight containers for a few days.
- Egg foams, such as for meringue pie, benefit from the use of aged egg whites. To age egg whites, store them in a vented (not airtight) container in the refrigerator for a few days before use.
See Also:
Find many more egg tips and egg recipes in our June/July issue.
Photo by Tim Nauman Photography
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