Using and Storing Eggs

Reader Contribution by Staff
Published on April 18, 2012
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  • Eggs should be stored with their pointed ends down and should not be washed until just before use, because they have a protective coating that inhibits bacteria. 
  • Fresh eggs will keep for several months in refrigeration. 
  • Leftover separated egg whites and yolks can be stored in the refrigerator in airtight containers for a few days. 
  • Egg foams, such as for meringue pie, benefit from the use of aged egg whites. To age egg whites, store them in a vented (not airtight) container in the refrigerator for a few days before use.
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