Two Orange Marmalade Recipes: Coarse-Cut and Irish Whiskey


| 2/22/2017 11:32:00 AM


Tags: kitchen skills, cooking, fruit, jams, food preservation, oranges, citrus fruit, Wendy Akin, Texas,

Visits to markets with upscale produce departments have yielded some fantastic citrus fruits. Here are recipes for two kinds of orange marmalade to stock for breakfasts all year as well as welcome gifts. Unlike the commercial pectin recipes that call for a ratio of 3 cups fruit to 5 cups of sugar, these are low sugar with a ratio of just 1:1 or less.

Coarse-Cut Orange Marmalade Recipe

Yield  8 half pints

Ingredients:

• 4 pounds Valencia or “juice” oranges
• about 8 cups sugar
• may need additional fresh orange juice, not from concentrate

Directions:




mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE