Two Orange Marmalade Recipes: Coarse-Cut and Irish Whiskey

| 2/22/2017 11:32:00 AM

Tags: kitchen skills, cooking, fruit, jams, food preservation, oranges, citrus fruit, Wendy Akin, Texas,

Visits to markets with upscale produce departments have yielded some fantastic citrus fruits. Here are recipes for two kinds of orange marmalade to stock for breakfasts all year as well as welcome gifts. Unlike the commercial pectin recipes that call for a ratio of 3 cups fruit to 5 cups of sugar, these are low sugar with a ratio of just 1:1 or less.

Coarse-Cut Orange Marmalade Recipe

Yield  8 half pints


• 4 pounds Valencia or “juice” oranges
• about 8 cups sugar
• may need additional fresh orange juice, not from concentrate


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