Cheesemaking: Simple and Fun


| 3/20/2012 11:35:33 AM


Tags: backyard cow, cheesemaking, cheese, milk, Storey Publishing,

The Backyard Cow 

Have you ever considered raising your own backyard cow? Well, many people haven’t, but they have considered making their own cheeses from scratch. In Sue Weaver’s new book, The Backyard Cow, you can find all the information you need to make simple cheeses and yogurts from scratch. And if you find yourself impressed with your newly developed cheese making skills, then go for it — get yourself the backyard cow of your dreams! The book lays out all you’ll need to know about raising a happy, healthy, and highly productive backyard cow. Until then, enjoy this easy recipe from the book.

Soft Citrus Cheese Recipe

This cheese is delicious on crackers or bagels. Or, purée it in a food processor and add a dash of honey to make a tasty base for fruit dips.

Ingredients: 

1/2 gallon milk
1/4 cup fresh lemon or lime juice
Salt (optional)
Herbs (optional)
 

Instructions: 




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