Teriyaki Farm Greens

After a bountiful harvest with our CSA, we’ve stored up some farm greens in our freezer and also are growing kale in the garden this mild winter. So, I wanted to use them up and add a little spice kick to them! This recipe makes Teriyaki sauce from scratch, which in my opinion, is far superior to bottled Teriyaki sauce. All it takes is some fresh ginger, garlic, soy sauce, honey, and a few other easy ingredients.

I love serving these leafy greens with white rice, and the sauce is strong enough that you won’t need to put soy sauce on your rice.

My recipes are very flexible, as I know most busy cooks don’t have the time to pick out exact ingredients or go back to the store for one particular thing. You can substitute with any number of vegetables, which I will list below. Feel free to use up pantry items in here too, such as white beans, lentils, and quinoa or millet in place of rice.

Finished meal

Teriyaki Farm Greens Recipe

Prep Time: 15 minutes; Cooking Time: 10-30 minutes

Yield: 9 servings (if including meat), 4 (if just greens)

Subscribe Today - Pay Now & Save 64% Off the Cover Price

50 Years of Money-Saving Tips!

Mother Earth NewsAt MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).

Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters