Teriyaki Farm Greens


| 1/24/2019 10:48:00 AM


 Teriyaki Farm Greens

After a bountiful harvest with our CSA, we’ve stored up some farm greens in our freezer and also are growing kale in the garden this mild winter. So, I wanted to use them up and add a little spice kick to them! This recipe makes Teriyaki sauce from scratch, which in my opinion, is far superior to bottled Teriyaki sauce. All it takes is some fresh ginger, garlic, soy sauce, honey, and a few other easy ingredients.

I love serving these leafy greens with white rice, and the sauce is strong enough that you won’t need to put soy sauce on your rice.

My recipes are very flexible, as I know most busy cooks don’t have the time to pick out exact ingredients or go back to the store for one particular thing. You can substitute with any number of vegetables, which I will list below. Feel free to use up pantry items in here too, such as white beans, lentils, and quinoa or millet in place of rice.

Finished meal

Teriyaki Farm Greens Recipe

Prep Time: 15 minutes; Cooking Time: 10-30 minutes



Yield: 9 servings (if including meat), 4 (if just greens)



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