Stockpiling for Sustainability


| 5/15/2017 1:22:00 PM


Tags: stockpiling, frugal, budget, grocery store, Anna Twitto, Israel,

stockpile

Above: A partial view of our stockpile

I used to think that stockpiles were mostly a part of Doomsday Prepping, but our stockpile has helped to tide us over through many a tough time, sometimes dwindling to a very thin remainder as we ate our way through it. 

Our stockpile was not created deliberately, it just grew; most often, my husband would see something on sale, and buy several items instead of just one for immediate use. There's often something at a good price that can be stored for a long time – canned vegetables, pasta, rice, beans and barley, non-perishables such as shampoo and toilet paper. I must admit that back then, I felt a little pang in my heart whenever I saw the grocery bill, thinking to myself that here are things we could do without, taking up storage space. Time proved that I was wrong.

I was always of the philosophy that buying something you didn't plan to buy was still spending money, even if the price is very good. It is indeed a fine line between stockpiling wisely and becoming a pack rat. Unhealthy foods, snacks loaded with salt and sugar, are never a good deal even if they happen to be very cheap. And luxury items won't help you stretch your budget, no matter how you look at it.

Yes, it's true that we bought more than we needed at the moment, but back then, we could spare the extra cash. I was very glad we did when time came to cutting back costs as much as we could. Our stockpile proved to be a major grocery budget stretcher.




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