Spiced-Cinnamon Apple Rings Recipe


| 1/19/2015 11:22:00 AM


Tags: canning, apples, Renee Pottle, Washington,

Like many of you, my motivations for canning and preserving are varied. I like the control canning gives me over my food. I like knowing that the food my family eats is high quality and chosen by me, with no unsafe "non-food" surprises lurking in the bottom of the can.

I like the fact that the food I can not only tastes better than the same item purchased at the grocery store, but is healthier than its commercially canned cousin too.

And sometimes food nostalgia drives my canning/preserving. If you grew up in the 1950s or 60s you may fondly remember spiced apple rings. In an age when boxed spaghetti and sauce and brightly colored Cool-Aid (with cyclamates!) were de rigueur, spiced apple rings held a special place, served with Sunday dinner or on special occasions.

Spiced Candied Apple Rings 

Over the years they seem to have fallen out of favor, along with the artificial coloring that made them almost beet-red. But spiced apple rings add the perfect touch to a winter-friendly comfort food meal. The other night I served them with stewed beans and a pasta casserole to rave reviews from the grandchildren. They are also a good accompaniment to chicken cutlets or pork chops. Since fresh apples are still available, winter is the perfect time for this canning project.

Safe Home Canning

Before starting any canning project, it’s always a good idea to brush up on home canning safety tips. Lessons learned at Grandma’s knee might no longer be considered safe. MOTHER EARTH NEWS has published many canning articles that help keep us up-to-date, including the very helpful Home Canning Guide. You can also find a step-by-step water bath canning tutorial on my Seed to Pantry site.




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