Sorrel Soup Recipe (Schav)

Reader Contribution by Robin Mather
Published on January 15, 2013
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Sorrel Soup Recipe (Schav) Serves 4.

Sorrel Soup (Schav) is a traditional Russian-Eastern European soup of sorrel and potato that is refreshing served cold, and heartening served hot.

Ingredients:

2 fistfuls sorrel leaves, about 3 cups, washed and spun dry
2 tbsp butter

1/2 large sweet onion, chopped

5 to 6 small fingerling or new potatoes, cut into chunks

2 cups chicken or vegetable broth

1 egg, lightly beaten

Salt and pepper, to taste

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