Smoked Peaches Recipe


| 4/25/2013 12:00:00 AM


Smoked Peaches on PorkchopSmoked peaches pair well with roasted meats. Try using them as a sauce for (or to stuff) both pork loin and chicken breast. Or substitute smoked peaches for about a quarter of the fresh peaches in a pie or cobbler recipe. Add puréed smoked peaches to whiskey cocktails for a sophisticated tipple.

Smoke the peaches for approximately half an hour at a low temperature. If you have a fancy smoker setup, you know what to do. The instructions below will guide a beginner who has a simple barbecue grill. Yield: 1 to 2 pounds smoked peaches.

Ingredients:

2 handfuls fruitwood chips, such as apple or cherry
1 to 2 pounds peaches, peeled, pitted and sliced

Instructions:



Soak wood chips in water for about half an hour, then drain. Place peach slices in a foil packet or grill-safe pan. Prepare the grill.



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