Small Details in Food Storage Make a Big Difference

| 1/27/2013 9:39:25 AM

Canned PeasOkay, folks, I don’t know about you, but I’m ready for summer already! Slogging around in a 20” snowfall (in one day!) is a bit much. Unfortunately, since it’s not even February yet, summer’s a long way off — but, hey, attitude is everything, right? 

During these deep-snow times, I am so grateful for our winter stores. Pulling down a jar of home-canned stewed tomatoes to toss into a soup or stew is a stress-reducer. There’s no need to try to navigate out to the market — yay! Ditto with a dish of canned peaches or applesauce; it’s all there, just waiting to be used for breakfast.

One of the best things about having home-preserved food available is its relative safety. I say “relative” because some foods put away for later use are not safe if they’ve been canned and/or stored incorrectly.

Do you enjoy raw garlic, and have you ever tried storing it in vegetable oil? Did you put it in the refrigerator right away and use it up within three weeks? Garlic carries botulinum spores, so it cannot be stored at low temperatures in an anaerobic environment for long periods and still remain safe to consume.

As I noted in my previous blog here, winter “down time” offers a good opportunity to review food safety. It’s a great time to go through the refrigerator and pantry and check for foods that might have overstayed their visit. For instance, any of those home-bottled oils flavored with raw garlic and other seasonings must be culled if they’ve been lurking around for more than three weeks. I know, it’s hard to part with something so yummy, but you want to be around for the next canning season, right?

I don’t pay too much attention to expiration dates on non-fresh food items. The dates serve more as advisories as to potential diminishment of food quality. I see it pretty much as a blatant, purely commercial gimmick that many food manufacturers use in order to scare consumers into throwing out food unnecessarily and buying replacements.

Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).

Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters