Simple Beet and Balsamic Salad


| 3/14/2012 1:20:29 PM


Tags: real food, Karen Keb,

I've never been a huge fan of beets, but that's probably because they're one of those scary vegetables that people don't know what to do with ... they're messy to cook, and heaven forbid you splash juice all over the kitchen. I recently was treated to a delicious beet salad at a friend's house for dinner that just toally knocked my socks off and converted me into a beet lover. I hope you like it too. I'm serving this with our grassfed lamb chops tonight for dinner.

Beet and Balsamic Salad Beet Salad

3 medium to large beets

1 small onion, thinly sliced

4 to 5 large leafs of basil (or more)

2 tablespoons balsamic vinegar




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