Roasted Root Vegetables Recipe

By Roger Doiron
Published on August 19, 2010
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PHOTO: ROGER DOIRON
By choosing different veggies, you can make a different version of our roasted root vegetables recipe every week this fall.

Nothing beats roasting for bringing out root vegetables’ earthy, sweet flavors. Although the roasted roots vegetables recipe below specifies types and quantities of vegetables to use, feel free to experiment with others, such as golden beets, rutabagas, and turnips.

Ingredients: 

3 to 4 carrots, peeled
3 to 4 parsnips, peeled
1 large sweet potato, peeled
2 to 3 potatoes

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