Southern Peanut Stew With Sweet Potatoes and Collard Greens Recipe

By Tabitha Alterman
Published on July 5, 2011
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PHOTO: TIM NAUMAN PHOTOGRAPHY/WWW.TIMNAUMAN.COM
As this scrumptious Southern stew demonstrates, peanuts are practically second to none in their penchant for playing well with other foods.

Ingredients: 

2 tbsp peanut oil
1 medium sweet onion, chopped
1 1/2 tbsp fresh ginger, grated and minced
3 large garlic cloves, minced
1 pound skinless, boneless chicken, cut into 1-inch cubes (optional)

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