Floriani Hush Puppies With Chipotle Sauce Recipe

By Karen Keb
Published on September 15, 2010
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PHOTO: KAREN KEB
Floriani hush puppies are delicious on their own, but the chipotle sauce will add an extra kick of flavor.

I used a cast-iron Danish aebleskiver pan, aka a “puff pancake” pan, to make these hush puppies. An aebleskiver pan has seven holes into which you place oil and batter, ending up with perfectly formed balls of fried goodness. If you don’t have an aebleskiver pan, use a heavy skillet, and pour your oil 1/4 inch deep.

Ingredients:

Hush puppies:
Peanut oil for frying
1 1/2 cups fine Floriani cornmeal
1 tsp baking powder
3/4 tsp salt
1/2 cup buttermilk
1/4 cup sour cream
1/4 cup water
1 egg
2 tbsp shallot, minced

Chipotle sauce:
1/4 cup mayonnaise
1/4 cup sour cream
1 tsp chipotle hot sauce

Instructions:

1. In a large mixing bowl, combine cornmeal, baking powder, salt, buttermilk, sour cream and water. Mix in egg and shallot.

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