Honey Orange Beet Chips Recipe

From the garden to the chip bowl, learn how to make a dehydrated snack from sliced beets.

October 2017
By Michelle Keogh

In Dehydrating at Home (Firefly Books, 2015), author Michelle Keogh gives readers step-by-step instructions and tips on how to dehydrate a variety of foods that will last for months in the refrigerator or the pantry — and also be nutritionally delicious. With a dehydrator, you can turn even a few raw beets into a crunchy snack with this recipe for honey orange beet chips.

You can purchase this book from the MOTHER EARTH NEWS store: Dehydrating at Home.

Avoid turning your hands beet red when preparing these by wearing a pair of disposable gloves. Try different varieties of beet for a nice mix of colors.

Yield: 2 to 4 servings
Prep time: 15 to 20 minutes
Drying time: 6 to 10 hours



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