I Scream, You Scream, Find Artisan Ice Cream!

Discover the latest trend (we love this trend!) in America’s movement toward better-tasting and more wholesome food.

| August/September 2011

From ice cream parlors opting for nothing but hormone-free milk and fresh, seasonal ingredients, to homemade ice creams made right on the farm with milk and cream from heritage breed cows, many of America’s ice cream artists are choosing to put quality and responsibility at the forefront — and the results are mighty tasty!

Find one of these great companies near you to experience for yourself the amazing flavor differences that come from conscientious sourcing and sustainable management. To locate more options near you, visit our customized Artisan Ice Cream Companies map. And send more local suggestions for our map to RealFood@MotherEarthNews.com.

See the numbered map of the companies listed below in the Image Gallery. 

1. Mallard Ice Cream
Bellingham, Wash. 

2. Molly Moon’s Homemade Ice Cream
Seattle, Wash.

3. Big Dipper Ice Cream
Missoula, Mont.

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