Roasted Eggs and Joe

Reader Contribution by Staff
article image

A 1653 edition of The French Cook
includes a recipe entitled “Eggs in the Moon Shine With Cream,” which is an
early version of what are known today as shirred
eggs
. Most often today shirred, or roasted, eggs are prepared with
cream, but they’re even better with coffee and cream. This recipe makes a breakfast for 1.

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