Maple Baked Radishes

Reader Contribution by Staff
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Have you ever tried a baked radish? Roasting tones down the heat of the mustard oil in raw radishes, and real maple syrup amps up their sweetness.

Ingredients:

1 bunch radishes, scrubbed, topped and tailed
2 to 3 tbsp unsalted butter, at room temperature (If using salted butter, omit the extra salt.)
1 to 2 tbsp real maple syrup
1/2 to 1 tsp salt
1 to 2 tsp cinnamon, ground (optional)
1/2 to 1 tbsp fresh ginger root, grated (optional)

Instructions:

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