Fall Condiment Recipes for Holidays: Whole Cranberry Sauce and Mostarda


| 11/11/2016 9:27:00 AM


Tags: condiments, recipes, holidays, fall, cranberries, berries, Thanksgiving, apricots, Italian cuisine, game birds, Texas, Wendy Akin,

 

Pick a quiet fall day to make your own special whole cranberry sauce and delicious Italian mostarda condiment. It’s quite easy and very economical to make condiments you’ll be proud to put on your holiday table.

Whole Cranberry Sauce Recipe

With sweet potato casserole and pies waiting, you want something non-sweet and tangy to complement your turkey dinner and favorite sandwiches. It takes just a few minutes to whip up your own delicious and healthy version of the canned stuff from the grocery.

The sauce will keep nicely for a couple weeks in the refrigerator in canning jars. To keep some for Christmas or later, sterilize the jars, close with 2-piece lids, and process in your boiling water bath for 10 minutes.                                   

Makes 3 half-pints

Ingredients:




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