Rhubarb strawberry oatmeal muffins 

Looking for something to do with the abundance of fresh strawberries and rhubarb available this time of year? This muffins are melt-in-your mouth goodness and are the perfect way to put to use your fresh rhubarb and strawberries. They're dairy free, full of fibre, and lower in sugar and oil that most other muffins! You can enjoy them for breakfast, a mid day snack, or as a healthy dessert option.

Dry Ingredients

1 cup whole oats blended into a fine flour
1 cup unbleached flour
2 tsp. baking powder
1 tsp. baking soda
2 Tbsp. hemp hearts
1/2 tsp. sea salt
1/2 tsp. cinnamon

Wet Ingredients

1/2 cup unsweetened apple sauce
1/2 cup coconut oil (melted)
1/2 cup raw cane sugar
1/4 cup real maple syrup
2 eggs (pasture raised  if possible)
pasture raised 1/2 tsp. vanilla extract

Mix Ins

pasture raised 1 cup sliced strawberries 
pasture raised 1/2 cup sliced rhubarb 

Topping Ingredients

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