Re-hydrated Pasta

Reader Contribution by Susan Gast
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Lori wrote in to say she was wondering if food prep might be faster if she dehydrated her cooked pasta, and then packaged it for long term storage? She added that instant rice came to mind.

Faster Pasta Prep and Energy/Water Savings

She said it took about three hours to dehydrate her cooked pasta (not surprising, considering the amount of water it absorbs while cooking!) She even tried dehydrating the pasta at different temperatures: 150F and the usual 135F. “Both turned out about the same,” Lori noted.

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