Puyallup Speaker Spotlights: Clem Stechelin, Butcher and Mark and Alison Sheafor-Joy, Home Brewers


| 6/1/2011 8:34:37 AM


Tags: Puyallup 2011, speaker spotlight, real food, Erica Binns,

Get to know Clem Stechelin of Clem’s Oregon Trail Seasonings, and Mark Joy and Alison Sheafor-Joy, home brewers. 

What are you going to speak about at the MOTHER EARTH NEWS FAIR? 

Clem StechelinI will present 2 speeches, one called Meat Cutting 101, I will use a DVD and will explain to the audience the cuts we are doing, where the bones are, and what the end result of what the product will be, steaks, roasts, hamburger, jerky. This should take a little over 45 minutes. The second speech will be Jerky and Sausage Made Easy. Again we will use a DVD and explain the processes we are using to make jerky and sausage at home. Part of the DVD explains how to make skinless sausages without a lot of equipment. We will also mix the seasoning with the sliced meat for jerky and explain how to prepare it for drying, and mix ground meat with sausage seasoning and show how to make rolls or skinless sausage.

What are you most looking forward to sharing with FAIR attendees? 

50 years of experience cutting meat and making jerky and sausage. I will enjoy answering questions.

Tell us about your background with your particular topic. 




mother earth news fair

MOTHER EARTH NEWS FAIR

Oct. 21-22, 2017
Topeka, KS.

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

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