Apple season is in full swing so now is high time for preserving apples for the rest of the year. The list of preserved apple goodness is dizzying, but here are ten of my favorites with something for everyone, including apple jelly, jam, pickles, dried apples, applesauce, apple butter, hard cider, chutney, leather, and pectin. Whew, that’s a lot of apples! Even if you only pick a few of these fabulous recipes to make, you’ll have apple treats well into the winter.
Preserving Fall Apple Recipes
Apple Jelly by David Lebovitz
Apple Pie Jam by Mrs. Wheelbarrow
Pickled Apples by Putting up with Erin
Dried Apples by One tomato, two tomato
Naked Applesauce by The Dutch Baker's Daughter
Slow-Cooker Cran-Apple Butter by Eating Rules
Apple Cherry Cider by One tomato, two tomato
Apple Green Tomato Chutney by Blue Kale Road
Apple Pie Fruit Leather by Tammy Kimbler
Apple Pectin for Jam by Jeannine Ansley
All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. To learn more about the author of this post, click on their byline link at the top of the page.