Pig and Lamb Butchering Seminar


| 11/29/2011 1:33:28 PM


Tags: butchering workshop, Cole Ward,

If anyone out there is interested in learning how to butcher a pig and a lamb, I'll be doing a workshop Sunday, Dec 4, from 9 a.m. to 5 p.m. in Cabot, Vermont.

The address is 156 Urban Rd, Cabot.

To register call or email Susan Socks (802) 563-2073 or email cabotfarm@gmail.com. Cost: $75 (Registration is limited to 6 participants)

Here are the directions to the location:

From Montpelier, Route 2 east to intersection with 215 (in Marshfield).
From St Johnsbury, Route 2 west to intersection with 215.
From points north or south, pick your favorite road to get to Route 2, follow to 215.

Take 215 to Cabot Village. In downtown Cabot, bear right onto Danville Hill Rd (hardware store and grocery will be on your left). Go approximately 1.8 miles to Urban Rd. Turn left onto Urban Rd, and go about 400 ft. We are the first house on the right, white house with green roof.

NOW, WHO'S COMING? 

 








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