Oatmeal Cinnamon Raisin Cookies

Here's a recipe for oatmeal cinnamon raisin cookies that uses no processed sugar.


| March/April 1983


The great thing about oatmeal cinnamon raisin cookies is that they use three of the best natural ingredients there are. The version with carob chips is good too though.

1/3 cup of soft butter or margarine
1/2 cup of molasses
1 egg
1 teaspoon of vanilla
1 1/4 cups of oatmeal
6 tablespoons of whole wheat flour
1/2 teaspoon of baking powder
3/4 teaspoon of salt
1 teaspoon of cinnamon
1 cup of carob chips or raisins

Mix the butter or margarine and molasses with a whisk until there are no lumps. Then stir in the egg, vanilla, oatmeal, flour, baking powder, salt, and cinnamon. Mix the dough well and add the carob chips or raisins. Drop teaspoonfuls of the dough onto an oiled cookie sheet and bake the cookies in a 350°F oven for 10 minutes, or until they're golden brown.


For my other dessert recipes see Mother's Children: Making Natural Desserts With Natural Sweeteners




mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE