Non-GMO Replacement for High-Fructose Corn Syrup


| 11/7/2017 12:13:00 PM


 

We all try to cut GMOs out of our diets and eat as organically as possible. There were two ingredients that frustrated me: corn starch and corn syrup. Both used to be in my favorite recipes and didn’t seem to have a suitable substitute. Recently, Clabber Girl has come out with a Non-GMO cornstarch available in some stores.

Still, there remained that hated bottle of corn syrup that prevents crystallization in candies and makes other confections smoother. Finally, one of my very favorite authors, the wonderful Patricia Wells, in her new book of French cuisine My Master Recipes, has her recipe for Invert Sugar Syrup. I tried it, tweaked it just a little and yes, it works! Here it is.

Ingredients:

• 2 ¼ cups cane sugar
• half a small lemon
• 1 cup filtered water



Directions:



Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters