Natural Easter Eggs and Dyes

| April/May 2006

  • easter egg dye, easter egg chicken, easter egg history, easter egg coloring, easter egg decoration
    Both Araucana and Welsumer chickens lay naturally colorful eggs for Easter.
    Matthew Stallbaumer

  • easter egg dye, easter egg chicken, easter egg history, easter egg coloring, easter egg decoration
St. Patrick's Day has come and gone, but you can 'go green' this Easter by coloring eggs with plant-based dyes, or preparing eggs from 'Easter-egg chickens,' such as Araucana and Welsumer breeds, that lay naturally colorful eggs.

Natural Eggs
The simplest colored Easter eggs come straight from the chicken. Araucana chickens, originally from South America, lay pale blue and green eggs, and Welsumer chickens lay fun, speckled brown eggs that outwardly resemble chocolate. If you raise these chickens in your own backyard, their eggs will also be better for your health. Birds raised on a grass diet lay eggs with less cholesterol and more vitamin E, beta carotene and omega-3 fatty acids. See The Chicken and Egg Page on for more information.

Natural Dyes
Easter eggs originated with ancient festivals celebrating the return of spring. In the Middle Ages, people painted bird's eggs with fresh, springtime colors and handed them out as gifts.

This Easter try using natural materials to color your eggs. Some dyes work best when the coloring agent is boiled with the eggs, while others successfully stain pre-boiled eggs. For the brightest colors, plan to let the eggs soak in dye for a few hours; if you're going to eat the eggs later, be sure to keep them in the refrigerator while soaking. White vinegar helps deepen colors; for each dye mentioned below, we added 2 teaspoons of white vinegar to the dye solution.

Blueberry Juice ? For a light blue, soak pre-boiled eggs in the juice from one 15-ounce can of blueberries for about half an hour; for a darker, navy blue soak up to three hours.

Dandelions ? To turn eggs pale yellow, pick two cups of dandelion heads, boil them with the eggs, then allow the cooked eggs to soak in the mixture for one to two hours.

Grape Juice ? For a light violet, soak pre-boiled eggs in enough juice to cover them completely for half an hour; soak up to three hours for a deeper blue color.

Red Cabbage ? Red cabbage actually turns eggs blue! To obtain a robin's-egg blue color, fill a medium-sized sauce pan with red cabbage leaves and boil them with the eggs. Once eggs are cooked, remove cabbage and soak them for at least an hour.

Discovering which materials and quantities work best can be part of the fun! We tried other natural dyes that proved disappointing, including carrots, spinach, paprika, and cranberry juice cocktail (the juice from crushed cranberries might work better). Encourage children to help with the decision-making process, and be sure to record your successes for future reference. Find more suggestions on If you have good luck with other natural Easter-egg dyes, post your comments below.

raven forest
9/28/2007 12:00:00 AM

Well, eggs don't really need to be refrigerated when they are not cooked. They can last weeks at room temperature. In Europe, they don't put eggs in a cooler at the grocery store, they just have them on shelves. Also, we have always coloured our eggs with onion skins, but first we wrap rubber bands around them for interesting lines and leaves from fresh spring growth for nice patterns. If you use the leaves, you just take a length of old nylon (from nylon tights) and place the egg with the leaves placed against it, and tie it in there and cook with the onion skins as usual.

4/15/2006 12:00:00 AM

Hi E.Kline, I wrote the paragraph right above yours. The only way the flavor can get into the egg is if it cracks while cooking..then the dye can seep in. That can be a unique experience sometimes! Not only will you get a hint of beet flavor, or other food dye flavor...the cracks can add to the decoration! When you boil the eggs in the food dyes, or just in plain water,sometimes they crack while cooking. With eggs boiled in dye baths, those that cracked during cooking will reveal a wonderful mottled design on the egg inside, once the peeling has been removed. Also...I forgot to mention that the eggs go into the dyes raw and are boiled in the dye for 5 minutes. Turn off the heat and cover the pot. Let the eggs cool in the dye, then take them out and refrigerate.

Elizabeth Kline
4/15/2006 12:00:00 AM

Hi:) I have read about making dyes for eggs for awhile now. A question for those of you who have tried it: does the flavors of natural things used ever seep into the egg and cause it to have a flavor? Thanks a bunch...liz


Fermentation Frenzy!

September 12-13, 2019
Seven Springs, Pa

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.


Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).

Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters

click me